Vegetable Collard Wraps

collard wrapsIngredients:

  • 1 bunch of collard wraps
  • chopped vegetables of your choice (see example below)
  • dressing, guacamole, or hummus

Example Wrap Filling:

  • zucchini
  • red bell pepper
  • shredded carrots
  • cilantro lime quinoa (from Whole Foods' prepared foods department)
  • mango
  • guacamole


  1. To prep the collard greens, slice off the stem and remove, with a sharp knife, the large vein. Drop in a pot of boiling salted water and soak for about 45 seconds. Remove and place in a bowl of ice water. Then blot dry.
  2. Fill the wraps with your ingredients of choice. Fold the sides over and roll tightly like a burrito.
  3. Serve with your favorite dressing or guacamole.

collard wraps full

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